Eating Unclean Meats
God gave health rules because as the Creator knows what is best for the human body. God has an “operations manual.” It is His written Word. If humans pay no attention to His “operations manual,” they will get sick. Following God’s instructions results in healing (Psalms 67:2) and a good life (John 10:10).
In Leviticus 11 and Deuteronomy 14, God very clearly points out what is clean and unclean meats. These chapters teach that most animals, birds, and water creatures people ordinarily eat are clean. There are, however, some very clear exceptions. According to God’s rules, the following animals are unclean and are not to be eaten: hogs, squirrels, rabbits, catfish, eels, lobsters, clams, crabs, shrimp, oysters, frogs, and many others.
Food and Health
The ancient Israelites were assured that God would preserve them in health if they would obey His instructions (Exodus 15:26; Deuteronomy 7:12–15). This He will do for His people today if they will follow His counsel and take into their bodies only those things that are in harmony with His laws.
The Bible says, “Eat ye that which is good” (Isaiah 55:2). If God says a thing is not fit to eat, He must have a good reason because He created it. He is not an unreasonable Father, but a loving One. The Bible promises: “No good thing will he withhold from them that walk uprightly” (Psalms 84:11). So, if God withholds an unclean creature from us, it is because it is not healthy for us to eat.
Paul admonishes the believers, “Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God” (1 Corinthians 10:31). Christians must learn to avoid the unclean meats that will injure their bodies and choose the good clean meats that will promote health, both mental and physical.
In His service,